Emulsion Science: Basic Principles
Fernando Leal-Calderon , Véronique Schmitt , Jerome Bibette, "Emulsion Science: Basic Principles"
Springer; 2nd ed. edition (April 2, 2007) | ISBN:0387396829 | 228 pages | PDF | 5,1 Mb
Springer; 2nd ed. edition (April 2, 2007) | ISBN:0387396829 | 228 pages | PDF | 5,1 Mb
This book gives an overview of the most recent advances in emulsion science, from the preparation to the destruction of these materials. This book is intended for a large audience, from undergraduate students to senior scientists. A progressive and didactic approach is proposed for that purpose. The concepts presented should provide a useful guidance for formulating and controlling the lifetime of emulsion at laboratory and industrial scales. For easy comprehension, the text is illustrated by more than 70 figures.
This book is a new edition of the one published in the series "Springer Tracts in Modern Physics (vol. 181)". The main difference is a more didactic approach which will allow the non-specialist reader to capture the essential concepts. We shall also incorporate the very last research results (solid-stabilized emulsions, metastability) and novel applications (Biotechnology).
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